RSS

COMING SOON…… HAPPY NEW YEAR….

I’m trully sorry for all the time spent without posting anything new on my blog…… due to personal reasons……. BUT…..i’m leaving a promise for lots of surprises and recipes for 2013…..

HAPPY NEW YEAR…….

Advertisements
 
Leave a comment

Posted by on December 20, 2012 in cooking problems

 

Tags: , , , ,

working time….

this photo is taken during the job…..

 
Leave a comment

Posted by on April 20, 2011 in photos

 

Tags: , , ,

cooking time……….

Talk is cheap…….    just see the video and enjoy some cool cooking time……

 
Leave a comment

Posted by on March 18, 2011 in videos

 

Tags: , , ,

….another one night with some good friends!!!

…this photo was taken while we were preparing our meal by another good friend ArkturosX!!!!

 
Leave a comment

Posted by on February 21, 2011 in photos

 

Tags: , , ,

….Cooking with friends!!!!!!

 
Leave a comment

Posted by on February 21, 2011 in photos

 

Tags:

Lamb Chops with Drambuie

“Lamp Chops with Drambuie”

Ingredients:

  • 750 gr lamb chops
  • 150 ml water
  • 50 gr butter
  • 3-4 shots of drambuie
  • salt & pepper
  • 1 pinch thyme
  • a little bit of chopped fresh onion

Preparation:

  • Pre-heat the oven on 170c and take a medium oven pan and place the lamb chops. Pour the water , the drambuie and the butter and season well the chops.
  • Put the pan inside the oven for 35-40 minutes (depends on how pink we want to be the lamb chops inside). Garnish with some chopped fresh onion…
  • On this recipe we can replace the specific alcohol with something else like: jack daniels , tequila or a sweet liqueur!!!!
  • Serving suggestions: rice , potatoes with herb or roasted vegetables….
 
3 Comments

Posted by on January 27, 2011 in lamb

 

Tags: , , , , ,

Butterscotch Sauce

“Butterscotch Sauce”

Ingredients:

  • 750 ml cream
  • 300 gr sugar
  • 100 gr brown sugar
  • 100 ml corn syrup
  • 1 pinch vanilla

Preparation:

  • Pour the cream inside a casserole and start heating it. When it gets warm start adding all the other ingredients and mix them well.
  • During the recipe the mixture must not BOIL…. keep it in slow heat and stir it constantly. The mixture will start get brown , thick and caramelize….. when its done leave it to get cold and its ready for use..
  • Serving suggestions:   ice-creams ,cakes etc.
 
Leave a comment

Posted by on January 25, 2011 in sweet sauces

 

Tags: , , ,