Butterscotch Sauce

25 Jan

“Butterscotch Sauce”


  • 750 ml cream
  • 300 gr sugar
  • 100 gr brown sugar
  • 100 ml corn syrup
  • 1 pinch vanilla


  • Pour the cream inside a casserole and start heating it. When it gets warm start adding all the other ingredients and mix them well.
  • During the recipe the mixture must not BOIL…. keep it in slow heat and stir it constantly. The mixture will start get brown , thick and caramelize….. when its done leave it to get cold and its ready for use..
  • Serving suggestions:   ice-creams ,cakes etc.
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Posted by on January 25, 2011 in sweet sauces


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