“Stuffed Chicken with Cheddar ‘
- 1 chicken breast
- a good slice of cheddar
- salt & pepper
- Take the chicken breast and open it wide seasoning it and and the cheddar cheese slice and also some fresh coriander leaves. TIP: you can also add some small pieces of zuchinni for extra moisture…. Wrap the chicken breast tight and roll it onto the flour!!!
- Take a pan and add a little bit of olive oil, then heat it well and after that add the chicken breasts! Just give a fine gold colour to the breasts! After that place the breast into a pre-heated oven (175c) for 14 minutes!!