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Lamb Chops with Drambuie

“Lamp Chops with Drambuie”

Ingredients:

  • 750 gr lamb chops
  • 150 ml water
  • 50 gr butter
  • 3-4 shots of drambuie
  • salt & pepper
  • 1 pinch thyme
  • a little bit of chopped fresh onion

Preparation:

  • Pre-heat the oven on 170c and take a medium oven pan and place the lamb chops. Pour the water , the drambuie and the butter and season well the chops.
  • Put the pan inside the oven for 35-40 minutes (depends on how pink we want to be the lamb chops inside). Garnish with some chopped fresh onion…
  • On this recipe we can replace the specific alcohol with something else like: jack daniels , tequila or a sweet liqueur!!!!
  • Serving suggestions: rice , potatoes with herb or roasted vegetables….
 
3 Comments

Posted by on January 27, 2011 in lamb

 

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